More than just a festival food, corn dogs are a delicious, craveable meal! Master a versatile batter recipe and learn how to modify it for your favorite flavors. The class will also cover traditional ways corn dogs are prepared in different parts of the world. Each student will have the opportunity to create two corn dogs in class and take home the recipes covered – a great one to have in your kitchen skills tool belt!
Please note: Please bring an apron to class with you. If you would like to request that a vegetarian option be made available for this class, please fill out our contact form. Please note the kitchen is not an allergen-free environment. At this time, a gluten-free option is unavailable for this class.