All aboard for a unique food & drink experience in Rochester's most delicious neighborhoods: The Whistle Stop Dinners! 🚂
Our 3rd Whistle Stop Dinner, organized alongside our friends Boomtown Table, took place last night, giving participants a unique dining experience in the Public Market. Since our event is as much about education as it is about food, diners were given the opportunity to chat with restaurant owners and chefs to learn about what they were eating and what makes it unique.
A big thank you to Black Button Distilling, Rohrbach Brewing Co., Cure and Fiorella for providing four wonderful tasting courses and to our hosts Linh Phillips, Danny Boome and Evan Dawson.
Want to see more? Check out photos from our Whistle Stop: South Wedge and Whistle Stop: NOTA tours.